The Biophilic Feast

by Natasha Dettman and India Hamilton

*Now on for two nights by popular request*

Thursday 11th and Friday 12th October, 7 - 10.30pm

Limited tickets available - Friday almost full

Tickets £120

Ticket includes a 4 courses dinner served within the Gallery at a communal table with cocktails, tasters and wine with performance

To book please call Sasha Gibb at the Gallery on +44(0)1534 739900

Biophilia "an innate and genetically determined affinity of  human beings with the natural world." E.O.Wilson

A collaboration between food, art and music, the Biophilic Feast invites the public to participate in a shared dining experience, that will stimulate all senses simultaneously. The evening aims to encourage a reconnection and rekindled respect for the sources of our nourishment, whether cultivated or cultural, and how we understand them. A fully immersive experience with chef and food researcher India Hamilton and art director and film maker Natasha Dettman.


Sensory Arrest
Gin and Pepper Apple, with Elderberry Vinegar served with Oysters and Radish (fish) Saphire, Lychee and Pink Oyster Mushroom
Woodland Mezze
Birch sap. Edible Flowers and Hedgerow Herbs. Garlic, Miso Mushroom, Artichoke and Blue Cheese. Mulberry and Propolis Granola. Clay Cooked Pilgrim bread
Main Course
Whole fish and Samphire with Patty Squash. Hazlenut and pepper salted potatoes.
Bittersweet chocolate with poached fruit and golden almonds.
By CCAI on 24/09/2018